'Blue Cheese Burgers'
Source: TLC Cooking
1-1/4 pounds ground beef
1 tablespoon finely chopped onion
4 ounces blue cheese, crumbled
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
3/4 teaspoon salt
Dash black pepper
1. Preheat grill. Combine ground beef, onion, thyme, salt and pepper, and blue cheese in medium bowl; mix lightly (be sure not to over-mix). Shape into four patties.
2. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired.
**We ate these on Kings Hawaiian Bread Burger Rolls...VERY good. Those are my favorite burger rolls. Oh, and I put A-1 sauce on my burger...not bad. added a little extra flavor.**