Tuesday, July 27, 2010

Pork Chops with Apples and Stuffing

I found this recipe about a year or so ago, and since then, I've made it quite a few times. I personally really like it. Hubby just likes it, and my mother, who I finally talked into making this, did not like it. It all depends on how you like your pork chops. If you don't like baked chops, then this is not for you. Though I will say, it's not one of my favorites because it's fantastically tasty, it's one of my favorites cause it's fantastically easy.

The best part by far is the apples and stuffing (I looooove Stove Top Stuffing!)...I just eat the pork chop cause it's there. I know, I know...another recipe with very few ingredients. These are good to collect though for nights when you're busy, or are getting dinner started a bit later than you'd like. Don't worry, tomorrow's dinner will be MUCH more complicated ;)~


'Pork Chops with Apples and Stuffing '
Source: Taste of Home


4-6 boneless pork loin chops (1-inch thick and 4 ounces each)
1 tablespoon canola oil
1 box stuffing mix (I use Stove Top Chicken flavor)
1 can (21 ounces) apple pie filling with cinnamon


1. Heat oven to 350. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

2. Spread pie filling into a greased 13-in. x 9-in. baking dish. Set the chops in the dish and spoon stuffing over the chops.

3. Cover and bake for 35 minutes. Uncover and bake 10 minutes longer.


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