'Salmon with Bearnaise Sauce'
Source: My laziness
2 Salmon Fillets
Lemon Juice (optional)
1 Packet of Bearnaise Sauce
~1/4 cup butter (for sauce)~
~1 cup milk (for sauce)~
1. Heat oven to 350. Place salmon skin side down on a greased foil lined baking sheet. Sprinkle with a few squirts of lemon juice if desired.
2. Bake for 20-25 minutes (if you have really thick fillets, cook a bit longer) or until fish flakes with a fork.
3. Meanwhile, cook Bearnaise sauce as directed on package.
4. Top salmon with sauce, and serve.