Thursday, July 22, 2010

Salmon with Bearnaise sauce

'Salmon with Bearnaise Sauce'
Source: My laziness

2 Salmon Fillets
Lemon Juice (optional)
1 Packet of Bearnaise Sauce
~1/4 cup butter (for sauce)~
~1 cup milk (for sauce)~

1. Heat oven to 350. Place salmon skin side down on a greased foil lined baking sheet. Sprinkle with a few squirts of lemon juice if desired.

2. Bake for 20-25 minutes (if you have really thick fillets, cook a bit longer) or until fish flakes with a fork.

3. Meanwhile, cook Bearnaise sauce as directed on package.

4. Top salmon with sauce, and serve.

1 comment:

  1. That looks really good! I just got finished eating a salmon steak, and it turned out terrific. I'll have to try the Bearnaise sauce over it next time. Thanks for the hint!


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