Tuesday, July 13, 2010

Sausage Cream Cheese Stuffed Crescent Rolls

'Sausage Cream Cheese Stuffed Crescent Rolls'


1 lb. regular breakfast sausage (or turkey sausage), browned and drained
(or you can use the Jimmy Deen Sausage Crumbles)
1 package cream cheese (8oz)
2 pkg. crescent dinner rolls


1. Heat oven to 375. Brown and drain breakfast sausage.

2. Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point.

3. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown.


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