Sausage Cream Cheese Stuffed Crescent Rolls

I am of the opinion that you could cover pretty much ANYTHING in a crescent roll (and/or cream cheese!), and it will be wonderful. One day I was looking for something new to stuff some crescent rolls with, so I searched the web, and found this recipe. So good, and SO easy. I make this all these all the time, and there's only 3 ingredients...can't beat that! So, without further adieu, here's the recipe for:

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'Sausage Cream Cheese Stuffed Crescent Rolls'

Source: Mommy's Kitchen

1 lb. (16oz) regular breakfast sausage (or turkey sausage), browned and drained

1 (8oz) pkg. Philadelphia cream cheese

2 pkg. Pillsbury crescent dinner rolls

Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown.