'Simple Shepherd's Pie'
Source: My version of Flanagan's
1 lb ground beef
1 can whole kernel corn, well drained
1 container of pre-made mashed potatoes
1 cup shredded cheddar cheese
1. Heat oven to 350. Brown ground beef in a skillet; drain.
2. Place ground beef in a greased 8×8 baking dish. Pour drained corn on top of beef.
3. Cook mashed potatoes in microwave as directed. Spoon the majority of the potatoes over the corn (you can always use the whole tub if you like a LOT of potatoes).
4. Bake for 20 minutes. Top with shredded cheese, bake an additional 5-7 minutes.