Friday, August 20, 2010

Beef & Bean Burritos

'Beef & Bean Burritos'
Source: Adapted Campbell's Kitchen

1 pound ground beef
1 can (11 1/2 ounces) Campbell's Condensed Bean with Bacon Soup
1 cup Pace Picante Sauce
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Sour cream (optional)

Heat oven to 350. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. Spoon about 1/2 cup beef mixture down the center of each tortilla. Roll up and place seam side down in a greased 13 x 9 inch baking dish. Bake uncovered for 10-15 minutes.

Top with the cheese, additional picante sauce and sour cream, if desired.

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