Friday, August 27, 2010

Brown Sugar Glazed Salmon

'Brown Sugar Glazed Salmon'
Source: Taste of Home

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1 salmon fillet (2-1/2 pounds)

Heat oven to 350. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.

Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, for 20-25 minutes or until fish flakes easily with a fork.

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