'Easy Cheesy Lasagna'
Source: Adapted from Campbell's Kitchen
1 large jar Traditional Italian Sauce or Mushroom Italian Sauce (7 1/2 cups)
12 uncooked lasagna noodles
1 container (32 ounces) ricotta cheese
16 ounces shredded mozzarella cheese (about 4 cups)
1/2 cup grated Parmesan cheese
1. Heat oven to 375. Spread about 2 cups of the sauce in a greased 13 x 9 baking dish.
2. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce.
3. Cover the dish and bake for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.