Source: The Hubby
2-4 Catfish Fillets
2-3 cups of oil for frying
1 box of seasoned Fish-Fri
Pour oil into a large skillet...it should be about 1/2 an inch deep in the pan. Heat oil on medium for about 5 minutes. Place desired amount of breading into a large zip-lock bag (about half a box for 2 large fillets, a whole box if making more...the box is pretty small). Place fillets in the bag and coat evenly with Fish-Fri.
Fry fish in oil on medium-high for 6 minutes per side. Once golden brown, remove to a paper towel lined plate and cover with more paper towels to absorbe some of the oil. Serve with veggies or cajun rice!