'Honey Mustard Kielbasa and Potatoes'
Source: Adapted from Kraft Foods
3/4 cup chicken broth
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. Brown sugar
1 lb. Kielbasa, cut into 1-inch pieces
6-8 Red potatoes, cut into 3/4-inch cubes
1 large Onion, sliced
HEeat oven to 400°F. Mix first 3 ingredients until well blended. Combine remaining ingredients in shallow pan. Drizzle with chicken broth mixture; toss to coat. Bake 55 min. or until potatoes are tender, stirring occasionally.