Honey Mustard Kielbasa and Potatoes

I've been making this recipe for a couple years now. It's one of Heath's absolute favorites, and Jesse's pretty fond of it as well. I like it cause it's so easy. Kielbasa isn't my most favorite food in the world, but it's not bad. Since Jesse enjoys it so much, I try to make it every now and again. If you do the prep work of cutting the kielbasa, onion, and potatoes earlier in the day, then this is a breeze come dinner time. Just mix together the first 3 ingredients, throw all the previously cut ingredients into the dish, mix and bake...love it! Make SURE you mix it up a few times while it's cooking though, otherwise the edges of any exposed onions and kielbasa will blacken. For being such an easy dinner, it sure does pack a lot of flavor!

'Honey Mustard Kielbasa and Potatoes'

Source: Adapted from Kraft Foods

3/4 cup chicken broth

 1/4 cup GREY POUPON Savory Honey Mustard

2 Tbsp. Brown sugar

1 lb. Kielbasa, cut into 1-inch pieces

6-8 Red potatoes, cut into 3/4-inch cubes

1 large Onion, sliced

HEeat oven to 400°F. Mix first 3 ingredients until well blended. Combine remaining ingredients in shallow pan. Drizzle with chicken broth mixture; toss to coat. Bake 55 min. or until potatoes are tender, stirring occasionally.