Wednesday, August 11, 2010

Honey Mustard Kielbasa and Potatoes

'Honey Mustard Kielbasa and Potatoes'
Source: Adapted from Kraft Foods

3/4 cup chicken broth
 1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. Brown sugar
1 lb. Kielbasa, cut into 1-inch pieces
6-8 Red potatoes, cut into 3/4-inch cubes
1 large Onion, sliced

HEeat oven to 400°F. Mix first 3 ingredients until well blended. Combine remaining ingredients in shallow pan. Drizzle with chicken broth mixture; toss to coat. Bake 55 min. or until potatoes are tender, stirring occasionally.

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