Wednesday, August 18, 2010

Italian Breaded Pork Chops

'Italian Breaded Pork Chops'
Source: Myself

4 tablespoons canola or vegetable oil
2 eggs
2 tablespoons of milk
4-6 boneless pork chops
1-2 cups Italian bread crumbs (depending on how many chops you're making)

Heat oil in a skillet on medium heat. In a shallow dish, whisk together eggs and milk. Place bread crumbs in a large zip-lock bag.

Dip each pork chop in egg mixture, then place in the bread crumb bag. Coat each chop thoroughly with bread crumbs, then place in the skillet. Fry chops on medium to medium-high heat for about 5 minutes each side (if using thin chops, then about 3 minutes each side, thicker chops about 7-8 minutes). Cook till no longer pink inside.

Remove chops from skillet and set on paper towel lined plate before serving, just to soak up some of the oil.

1 comment:

  1. Progresso Bread Crumbs are excellent on cubed steaks when making country fried steak as well! Super easy, similar to pork chops just one extra step in coating um. First coat the steaks in flour, then dip in egg/milk mixture, then breadcrumbs... fry to brown on each side. Transfer to a cookie sheet, pop in the oven at 350 for 10 minutes. While thats cooking heat up a couple bags of white country gravy (McCormicks brand is what I use), all you gotta do is whisk in milk and boil a couple minutes. Serve with mashed potatoes and biscuits!!
    So very tasty!


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