'Monterey Ranch Bread'
Source: Taste of Home
2 cups (8 ounces) shredded Monterey Jack cheese
3/4 cup ranch salad dressing
1 loaf (1 pound) unsliced French bread
2 tablespoons butter, melted
Minced fresh parsley
1. In a bowl, combine the cheese and salad dressing; set aside.
2. Cut bread in half lengthwise; brush with butter. Place on a greased baking sheet. Broil 4 in. from the heat until golden brown.
3. Remove from oven and spread cheese mixture over each bread piece. Heat oven to 350 and bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley.