Tuesday, August 10, 2010

Monterey Ranch Bread

'Monterey Ranch Bread'
Source: Taste of Home


2 cups (8 ounces) shredded Monterey Jack cheese
3/4 cup ranch salad dressing
1 loaf (1 pound) unsliced French bread
2 tablespoons butter, melted
Minced fresh parsley


1. In a bowl, combine the cheese and salad dressing; set aside.

2. Cut bread in half lengthwise; brush with butter. Place on a greased baking sheet. Broil 4 in. from the heat until golden brown.

3. Remove from oven and spread cheese mixture over each bread piece. Heat oven to 350 and bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley.



  1. I saw this on Noble Pig's blog and immediately started drooling. Sounds like it really is as good as it sounds...I will definitely be trying this, and passing it off as dinner, VERY soon!

  2. I initially saw this on her blog as well, however she made some alterations to it that I wasn't crazy about, so I made it according to the Taste of Home directions. It was soooo good, you guys are gonna love it!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife