Tuesday, August 31, 2010

Potato, Broccoli and Sausage Skillet

'Potato, Broccoli and Sausage Skillet'
Source: Betty Crocker

2 cups water
2/3 cup milk
2 tablespoons margarine or butter
1 box (4.9 oz) scalloped potatoes
2 cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Thick ‘n Chunky salsa 
2 cups frozen broccoli florets

In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).


  1. A few months ago, Joe's grandma brought us over dinner, and it was SO INCREDIBLY GOOD. I asked her for the recipe, which she never got around to giving me, but THIS IS IT! Thank you so much for posting this. I don't usually use the boxed potatoes, but for this deliciousness, I will definitely make an exception!

  2. looks very delicious i must try to make this recipe..


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