Happy USS Wyoming Day everyone! For those of you that don't know, today is our Submarine's 'Appreciation Day'. We had an event earlier this morning at the base pool, and it was good time! We only stayed about an hour and a half...it's so hot out and the sun is just relentless. Jesse had a great time playing in the water with all the other kids, but he is TIRED! He's napping right now...I expect he'll be asleep for quite awhile. Anyway, I made these brownies for the party, and I promise, I am NOT exaggerating when I say they were gone within 10 minutes of my showing up. Everyone LOVED them. I initially made 2 pans, but the one batch was a little undercooked, so when I tried to take them out of the dish, they were a gooey mess (I kept them here for us to munch on, I swear it wasn't on purpose ;). The second batch I put back in the oven for another 12 minutes, then covered them with foil and let them sit all night so they could cool completely. This morning they were much firmer than the first ones, so I cut them a bit smaller and got 16 brownies. They were a HUGE hit! Well, I'm off to fill up the toddler pool so Jesse can relax and try to beat the heat when he wakes up from his nap. Hope you all have a great day!!
Source: Dear Daisy Cottage
1 box brownie mix
10 whole graham cracker squares, broken into pieces
2 cups miniature marshmallows
1 cup milk chocolate morsels
Heat oven to 350. Lightly grease a 9x13 inch baking pan. Mix brownie mix according to package directions. Pour into prepared pan. Bake for 18 minutes. Remove from oven. Sprinkle with graham cracker pieces, pressing down lightly. Sprinkle evenly with marshmallows and chocolate morsels. Return to oven, and continue baking for 12-15 minutes. Let cool, and cut into squares.