'Sunday Chicken & Dressing'
Source: Gooseberry Patch Cookbook
1 can (10-3/4 oz) cream of chicken soup
1 can (10-3/4 oz) cream of celery or cream of mushroom soup
1 cup chicken broth
2 1/2 - 3 pounds cooked chicken (or turkey), cubed
2 packages (6-oz) chicken-flavored stuffing mix, prepared
Heat oven to 350. Combine soups and broth in a bowl; set aside. Place half of chicken (or turkey) in a lightly greased 13×9 baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake uncovered for one hour.
Great if served with cranberry sauce!