Source: Taste of Home
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed (1 cup)
1/2 cup vegetable oil
1/4 cup plus 1 tablespoon buttermilk (or regular milk)
1 teaspoon vanilla extract
1 cup chopped walnuts
Heat oven to 375. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
Pour into a greased 9 × 5 loaf pan. Bake for 1 hour or until a toothpick comes out clean. Cool on wire rack.
***If using mini loaf pans, bake for only 40 minutes***