'Barbecue Beef and Potato Bake'
Source: Adapted from Betty Crocker
1 container of pre-made mashed potatoes (Diners Choice or Country Crock)
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup French-fried onions
Heat oven to 350. Spray 8 × 8 baking dish with cooking spray. Make potatoes as directed on package. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes. Cover with aluminum foil and bake about 30 minutes or until hot.
Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.