Monday, September 20, 2010

Biscuits and Gravy


'Biscuits and Gravy'
Source: Taste of Home

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups milk
Warm biscuits

In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.

1 comment:

  1. HI, I am looking for one great photo of biscuits and gravy to use on our fundraiser flyer. Can I use your photo? I'll give you credit with your name and website on our flyer. We are a group called Cowgirls Care, that raises money for animal rescue organizations. In April, we are sponsoring a Biscuits and Gravy cook off. You can check our our blog at CowgirlsCare.wordpress.com. Can you let me know if we can or can't use your photo? Email at CowgirlsCare@yahoo.com.

    Thank you!
    Su Wickersham

    ReplyDelete

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