Monday, September 20, 2010

Biscuits and Gravy

'Biscuits and Gravy'
Source: Taste of Home

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups milk
Warm biscuits

In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.

1 comment:

  1. HI, I am looking for one great photo of biscuits and gravy to use on our fundraiser flyer. Can I use your photo? I'll give you credit with your name and website on our flyer. We are a group called Cowgirls Care, that raises money for animal rescue organizations. In April, we are sponsoring a Biscuits and Gravy cook off. You can check our our blog at Can you let me know if we can or can't use your photo? Email at

    Thank you!
    Su Wickersham


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