Why is it that some of the simplest recipes are some of the best? That's the case with these rolls...they are super simple, and SOOOO good. I made them for the first time this past weekend and was surprised at how tasty they were! In fact, as I sit here typing this, I have more in the oven right now! Since it's only Jesse and I here, I didn't use the whole roll of crescents. I split it in half, used two rectangles, and put the other half in a baggie to make tomorrow (these don't strike me as something that will re-heat very well). I have the leftover sugar/cream cheese mixture in the fridge as well so I can make fresh rolls tomorrow. This would be perfect to serve if you have company staying at your house. They're easy to throw together, you can make a bunch at one time, and they look pretty fancy! And you can switch it up a bit by using any type of fruit you like. I can definitely see myself making these pretty often!
'Blueberry Cheese Rolls'
Source: Kraft Foods
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided
Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11 to 13 min. or until golden brown.
***PRINT RECIPE***
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11 to 13 min. or until golden brown.
***PRINT RECIPE***
These look AMAZING!
ReplyDeleteThese look delish! Just happened upon this recipe via pinterest :) Can't wait to try them this christmas!
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I made this today! I added brown sugar to it. My friends thought I slaved over them for hours! (I didn't tell them otherwise). So GOOD. Thank you!
ReplyDeleteThat's great Katie! Aren't they wondetful? And soooo easy :). The brown sugar sound tasty...I'll have to try that!
ReplyDeleteI made these today and they were a big hit at our house also, love recipes that are simple and tastey. Thanks for the share.
ReplyDeleteMade this today and they were a hit!! Love me some 4 ingredient recipes!
ReplyDeleteSpooned on some leftover cherry pie filling since I didn't have blueberries in the middle of winter. Oh, my..... :-D Thanks!
ReplyDeleteI have made these before, but the recipe I have uses powdered sugar instead of regular sugar. I never thought of adding the fruit. I will try the brown sugar as well:) Sounds yummy!
ReplyDeleteOh my gosh!!! I love these! I can't have regular cream cheese in my diet. I made these with the veggie (diary free) cream cheese with blueberries and cut up strawberries. I think I found a new favorite! Thank you for the recipe! I love it and yes, it is so simple! YUM YUM!!
ReplyDeletePrinted out recipe, is there anyway to not print 11 pages..can this be corrected lots of wasted paper and ink...Will be making the recipe sounds delicious..
ReplyDeleteIf you copy and paste JUST the recipe to Notepad on your computer, then you can print it out from there (you won't have the photo, but you'll have the recipe). If you really want the pic then you can go to Printfriendly.com and paste the URL to print. I tried using their 'Print Friendly' button on each post but was having issues with it, so I removed it. Still haven't found a good 'Print This' link I like yet.
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