Yeah so, judge me all you want, but I DON'T CARE! My husband went out to sea yesterday, I had a million things to do with getting the lease for the new house together, making sure the security deposit gets there on time, and I didn't feel like making anything fancy for dinner, so YES, I served my boy and myself Crescent Dogs! And you know what? I love them...so THERE! :)~ I was trolling the Pillsbury website Sunday looking for some new recipe ideas when I saw these. I've made them before, but it's been a loooooong time. I absolutely love these things, and since I was looking for something simple to make yesterday, these fit the bill. It was the first time Jesse's ever had them and he ate almost TWO of them! I cut a whole one up thinking not in a million years would he finish it, but not 10 minutes later he was up on the couch asking for more (we eat in the living room when Daddy's at sea...so sue me)! I cut up half of another dog and he went right through it. They may be corny, but I'll definitely be making these a lot more often!
8 hot dogs
4 slices American cheese, each cut into 6 strips
1 can (8 oz) refrigerated crescent dinner rolls
Heat oven to 375. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at for 12 to 15 minutes or until golden brown.
Bye Daddy-O! We miss you and we'll see you soon!