Thursday, September 2, 2010

Cucumber Dill Salmon

'Cucumber Dill Salmon'
Source: Adapted from Kraft Foods

4 Salmon fillets (1 lb.)
Lemon Juice (optional)
1 cup milk
1/2 cup (1/2 of 8-oz. tub) Cream Cheese
1/2 cup chopped cucumbers
2 Tablespoons. chopped fresh dill

Heat oven to 350. Place salmon on a greased foil-lined baking sheet and sprinkle with a bit of lemon juice (if desired). Bake for 20-25 minutes or until fish flakes easily.

Meanwhile, in a small saucepan mix milk and cream cheese; cook and stir on medium until cream cheese is completely melted and mixture is well blended. Reduce heat and stir in cucumbers and dill. Remove salmon form oven and top with dill sauce.


  1. This'll be dinner tonight - looks delish! Making it for just my husband and I since our daughter happens to be up in New London, CT for the Coast Guard Academy's Summer Program this week. I read you were headed up that way soon, I tried for the Navy Lodge in Groton when I go up this Friday for Parent's Day and it is full up, darn it all!

  2. I hope you guys like it! My Mom always has me make this for her whenever I'm home. Yeah, we're moving back to Groton in about 5 weeks...I can't WAIT! It'll be so nice to live near my Mom, sister and all my friends again. Enjoy your time there!


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