'Cucumber Dill Salmon'
Source: Adapted from Kraft Foods
4 Salmon fillets (1 lb.)
Lemon Juice (optional)
1 cup milk
1/2 cup (1/2 of 8-oz. tub) Cream Cheese
1/2 cup chopped cucumbers
2 Tablespoons. chopped fresh dill
Heat oven to 350. Place salmon on a greased foil-lined baking sheet and sprinkle with a bit of lemon juice (if desired). Bake for 20-25 minutes or until fish flakes easily.
Meanwhile, in a small saucepan mix milk and cream cheese; cook and stir on medium until cream cheese is completely melted and mixture is well blended. Reduce heat and stir in cucumbers and dill. Remove salmon form oven and top with dill sauce.