Easy Chicken Parmesan

Kraft calls this recipe 'Chicken Parmesan'. Well...not really. It's not breaded, but it definitely is easy. This took no time at all to throw together, and it's super simple to make more or less, depending on how many people your serving. For instance, I only made two chicken breasts...one for me, and one for Jesse. Jesse chose to eat only the pasta though, so his small little chicken breast went to waste (I'm really not sure why I insist on feeding this child chicken breast when he so obviously doesn't care for it). The chicken was juicy, and I thought the spiral pasta was a great choice. You can add any seasonings you like to this since it's such a simple recipe. If you make it as is, you may find that while it's very cheesy, it's a bit bland. I added some Italian seasoning, and that was enough for me. A great addition to my 'Nights I don't feel like fussing with dinner' collection!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

'Easy Chicken Parmesan'

Source: Kraft Foods

1 jar (26 oz.) spaghetti sauce

6 Tablespoons Grated Parmesan Cheese, divided

6 small Boneless skinless chicken breast halves (1-1/2 lb.)

1-1/2 cups Shredded Mozzarella Cheese

Spiral Pasta

*Italian Seasoning to taste*

Heat oven to 375. Pour sauce into 13×9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan and Italian seasoning. Add chicken; turn to coat both sides with sauce. Cover with foil. Bake 30 min.
Uncover and top with remaining cheeses; bake uncovered for 5 min. or until chicken is done (165ºF) and cheese is melted. Serve over cooked pasta.