Wednesday, September 15, 2010

Easy Chicken Parmesan

'Easy Chicken Parmesan'
Source: Kraft Foods

1 jar (26 oz.) spaghetti sauce
6 Tablespoons Grated Parmesan Cheese, divided
6 small Boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups Shredded Mozzarella Cheese
Spiral Pasta
*Italian Seasoning to taste*
Heat oven to 375. Pour sauce into 13×9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan and Italian seasoning. Add chicken; turn to coat both sides with sauce. Cover with foil. Bake 30 min.
Uncover and top with remaining cheeses; bake uncovered for 5 min. or until chicken is done (165ºF) and cheese is melted. Serve over cooked pasta.

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife