Tuesday, September 28, 2010

Gourmet Deli Turkey Wraps


'Gourmet Deli Turkey Wraps'
Source: Taste of Home

2 tablespoons water
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/8 teaspoon pepper
3/4 pound sliced deli turkey
6 flour tortillas (8 inches), room temperature
4 cups spring mix salad greens
2 medium pears, peeled and sliced
6 tablespoons crumbled blue cheese
6 tablespoons dried cranberries
1/4 cup chopped walnuts


In a jar with a tight-fitting lid, combine the water, vinegar, oil and pepper; shake well.
Divide turkey among tortillas; top with salad greens, pears, cheese, cranberries and walnuts. Drizzle with dressing. Roll up tightly. Secure with toothpicks. Serve immediately.

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