Wednesday, September 29, 2010

Honey Garlic Pork Chops

'Honey Garlic Pork Chops'

4 bone-in pork loin chops (6 ounces each)
1/4 cup honey
1/4 cup lemon juice
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

In a large nonstick skillet coated with cooking spray, brown pork chops on both sides. Cook over medium heat for 10-12 minutes or until juice run clear and a meat thermometer reads 160.

In a small bowl, combine the honey, lemon juice, soy sauce and garlic. Pour over the chops and cover. Simmer for 5-8 minutes. Serve with honey mixture poured over top the chops.

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