Saturday, September 11, 2010

Mexicalli-Frito Pie

'Mexicalli-Frito Pie'

1 lb ground beef
1/2 cup chopped onion
1/2 cup green pepper, chopped
1 1/2 cup frozen corn, thawed and drained
1 cup chunky zesty salsa
3/4 cup Mexican style shredded cheese
1/8 teaspoon black pepper
1 cup crushed corn chips
Optional: Sour cream, sliced jalapeno peppers, diced tomato

Heat oven to 350. Brown beef, onion and green pepper in a skillet; drain. Add corn, salsa, shredded cheese and pepper. Place beef mixture in a lightly greased 10” pie plate; top with crushed chips. Bake for 30 minutes.Let cool for 10 minutes; garnish as desired.

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  1. Thanks for your kind words...we appreciate it and your photos make us want to whip up a batch right now!

    Your readers can find this yummy recipe in our book, 101 Homestyle Favorites...

    If you haven't already, visit our blog and find us on Facebook. There are lots more Gooseberry Patch goodies!

    See you there! :)

  2. Thank you so much for your comment! I couldn't remember which Gooseberry Cookbook I got this recipe from (I have MANY!), so I was unable to post a link like I did for the Creamy Chicken Enchilada recipe.

    I've since posted the link so any readers interested can head to your site and buy the book! Thanks so much for the wonderful recipes, and I will DEFINITELY be adding y'all to my Facebook favorites...keep those yummy recipes coming!


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