Thursday, September 30, 2010

Ranch Mac & Cheese

'Ranch Mac & Cheese'
Source: Noble Pig


1 package (16 oz.) elbow macaroni
1 cup milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1 cup (4 oz.) shredded Monterey Jack cheese
1 cup (4 oz.) shredded Colby cheese
1 cup (8 oz.) sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese


1. Cook macaroni according to package directions, however, do NOT use salt in the pasta water.

2. Meanwhile in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.

3. Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.


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