Saturday, September 4, 2010

Slow Cooker Honey Pineapple Chicken


'Slow Cooker Honey Pineapple Chicken'
Source: Taste of Home

3 pounds boneless skinless chicken breast halves
2 tablespoons canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons soy sauce

**In a large skillet, brown chicken in oil in batches on both sides** (optional); transfer to a 5-qt. slow cooker. Combine the remaining ingredients; pour over chicken. Cover and cook on low for 3-4 hours or until a meat thermometer reads 170°. Serve crushed pineapple over the chicken.

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