Thursday, September 9, 2010

Slow Cooker Sweet Pepper Chicken


'Slow Cooker Sweet Pepper Chicken'
Source: Adapted from Taste of Home

6 boneless skinless chicken breast
1 tablespoon canola oil (optional)
2 cups sliced fresh mushrooms
1 medium onion, halved and sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Hot cooked rice

**In a large skillet, brown chicken in oil on both sides (optional)**. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Serve with rice.


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