'Thanksgiving Turkey Burgers'
Source: Adapted from Taste of Home
1 cup whole-berry cranberry sauce
1 cup turkey-flavored stuffing mix (uncooked)
1/4 teaspoon ground thyme
1-1/2 pounds ground turkey
1 tablespoon canola oil
6 lettuce leaves
6 sesame seed hamburger buns, split (or a heavy grain bread)
6 slices jellied cranberry sauce
**1/3 cup turkey gravy, warmed (optional...I used Mayo on my bread)
In a large bowl, combine whole-berry cranberry sauce, stuffing mix and thyme. Crumble turkey over mixture and mix well. Shape into six patties. In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165 and juices run clear. Place burgers on lettuce-lined buns or thick grain bread; top with a spoonful of gravy (if desired) and a slice of cranberry sauce.