I've been making this chicken for quite some time. I have no idea where I found the recipe, but for how simple it is, I don't think anyone out there can really claim it. There is NO EXCUSE for not making this chicken. I think the only thing that may be easier than cooking this would be picking up the phone, and having your dinner delivered to you. Three ingredients...and that's including the chicken! For awhile, I was pretty irritated cause this is one of Heath's favorite dinners. I just couldn't get how, out of ALL the different things I've cooked, some easy, some kind of difficult, that THIS would be one of his favorites! I guess less is more sometimes, and less would certainly describe this recipe. I was hoping that, since this is smothered in soup, Jesse would eat it, but there was no fooling him. They boy just doesn't like chicken. He'll eat fruits and vegetables all the live long day, but try giving him chicken, and he'd rather starve. Oh well...it could definitely be worse :) Anyway, this calls for Cream of Chicken soup, but I've also used Cream of Mushroom. You can use one of those two, or any other soup you may enjoy. Cream of Celery would probably be pretty good too. You don't have to, but I usually turn my chicken halfway through cooking. This comes out soooo moist and literally falls off the bone! Very easy and very good. In fact, I think you'd be hard pressed to find a more simple chicken recipe out there!
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'Creamy Baked Chicken'
Source: Who Knows
1 chicken, cut up (I always use drumsticks)
2 cans cream of chicken soup (or any other 'Cream Of... ' soup)
1/2 c. grated Parmesan cheese
Heat oven to 350. Place chicken in a greased 13×9 baking dish, skin side up. Blend soup and cheese in bowl, spread evenly over chicken. Bake uncovered for 1 hour and 30 minutes or until chicken is tender and brown. Remove chicken and spoon sauce over top.
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