Another quick post for me today. I have about 437 loads of laundry to fold, and we still need to load the camper up so we can head over to the campground tonight! This isn't really a recipe, more just throwing some sausage and cheese on a biscuit, but hey, it's still good! You can head over to Betty Crocker and get the recipe to make your own homemade biscuits using Bisquick, but I prefer Grands. It's quicker, and (in my opinion), they taste better. You can also easily add some egg to this. I made these again this morning, and I tossed some scrambled eggs on top...eggs and Maple Syrup? Good stuff :) Ok guys, have a great weekend, and I'll see y'all tomorrow with a book review!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
'Maple Breakfast Sandwiches'
Source: Inspired by Bisquick Cookbook Recipe
Ingredients
1 container Grands biscuits
3 tablespoons maple flavored syrup
1 package frozen sausage patties
3 slices of American cheese
*Add scrambled eggs if desired*
Directions
Cook biscuits according to package. Meanwhile cook sausage patties as directed on package. Cut warm biscuits horizontally in half. Place sausage patty and piece of cheese in each biscuit (and egg of desired). Serve with maple syrup.
Pin It
If you can get frozen biscuits like the Mary B's brand, they taste like homemade, or at least like restaurant style biscuits. I use the jumbo ones for breakfast sandwiches and they are fantastic.
ReplyDelete