Saturday, October 2, 2010

Maple Breakfast Sandwiches

'Maple Breakfast Sandwiches'
Source: Inspired by Bisquick Cookbook Recipe


1 container Grands biscuits
3 tablespoons maple flavored syrup
1 package frozen sausage patties
3 slices of American cheese
*Add scrambled eggs if desired*


Cook biscuits according to package. Meanwhile cook sausage patties as directed on package. Cut warm biscuits horizontally in half. Place sausage patty and piece of cheese in each biscuit (and egg of desired). Serve with maple syrup.

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1 comment:

  1. If you can get frozen biscuits like the Mary B's brand, they taste like homemade, or at least like restaurant style biscuits. I use the jumbo ones for breakfast sandwiches and they are fantastic.


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