If you like Thanksgiving, then you'll love these little bundles! This was the first time I ever worked with puff pastry, and it was much easier than I was expecting. Stuffing, turkey, cranberry sauce, and gravy...is there anything better? Now, while the puff pastry was good, I think crescent roll would be much better. I just love crescent rolls though, so that may be just me. These are very easy to prepare and cook up fast. You get your whole dinner in one nice little bundle...definitely worth trying!
Source: Campbell's Kitchen
1 package (17.3 ounces) Puff Pastry Sheets, thawed
1 jar (12 ounce) Turkey Gravy
2 cups coarsely chopped cooked turkey or chicken
2 cups prepared herb Seasoned Stuffing
1/2 cup cranberry sauce
Heat the oven to 400. Stir 1/2 cup gravy, the turkey and vegetables in a medium bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet, making 8 in all.
Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired.
Place the filled pastries onto the baking sheet. Bake for 25 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes. Heat the remaining gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pastries.