'Potato, Broccoli and Sausage Skillet'
Source: Betty Crocker
2 cups water
2/3 cup milk
2 tablespoons margarine or butter
1 box (4.9 oz) scalloped potatoes
2 cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Thick ‘n Chunky salsa
2 cups frozen broccoli florets
In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).