Wednesday, November 9, 2011

Biscuit Baked Eggs

Pin It

'Biscuit Baked Eggs'
Source: Pinterest


1 tube refrigerated biscuit dough (I used Grands!)
8 eggs (or however many you want to make)
1/2 cup real bacon bits
1/2 cup shredded cheddar cheese
1 tablespoon dill weed (my personal preference. Substitute any spice you like)
salt & pepper to taste


1. Heat oven to 400.

2. Lightly spray a standard-sized muffin tin with nonstick cooking spray. 

3. Open the biscuit dough and press one biscuit round into each muffin cup. To be sure there is room for the eggs, make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup.

4. Crack an egg into each biscuit, top with bacon bits, cheddar, dill weed, salt and pepper. 

5. Bake for 14-17 minutes. To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.



  1. Hi! I just found your blog through Pinterest, and LOVE it! I started somewhere in the blueberry area and have drifted into breakfasts, haha! Thanks for lots of great recipes! :)

  2. what size eggs did you use? I had a slight mess trying to use our normal Large A eggs... i had to drain most of the egg white just so the egg goodness didnt overflow out of the muffin tin.

  3. I use Publix Grade A Large Eggs. I've had the egg run over on some of mine as well, but the key is to stretch the biscuit out enough so it holds it in. You'll definitely want to use the Grands biscuits since they're the largest, and just roll it out as much as you can before sticking it into the muffin cup.

  4. Sarah...I forgot to mention: Sometimes, if I'm making only a few of these, I'll use ramekins instead of a muffin tin. That way everything stays contained inside the ramekin and you can eat it straight from that dish. It's also nice not to dirty a whole muffin tin of you're only making two or three.

  5. It would probably work better in a large muffin/cupcake pan, rather than a regular size.
    I'm gonna try these.

  6. Yup, i think smaller eggs or bigger muffin pans will be needed next time! LOL...


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife