'Biscuit Baked Eggs'
1 tube refrigerated biscuit dough (I used Grands!)
8 eggs (or however many you want to make)
1/2 cup real bacon bits
1/2 cup shredded cheddar cheese
1 tablespoon dill weed (my personal preference. Substitute any spice you like)
salt & pepper to taste
1. Heat oven to 400.
2. Lightly spray a standard-sized muffin tin with nonstick cooking spray.
3. Open the biscuit dough and press one biscuit round into each muffin cup. To be sure there is room for the eggs, make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup.
4. Crack an egg into each biscuit, top with bacon bits, cheddar, dill weed, salt and pepper.
5. Bake for 14-17 minutes. To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.