Tuesday, November 29, 2011

Bloomin' Bread

'Bloomin' Bread'
Source: The Girl Who Ate Everything via Pinterest


1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds


1. Heat oven to 350 degrees.
2. Cut the bread lengthwise and width-wise without cutting through the bottom crust.

3. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

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  1. i'm making this tonight for our superbowl party. can't wait to try it.

  2. Replies
    1. Thank you so much for this recipe. It is a favorite that we will be making again & again when we have people over. It was fairly easy to make too. I think it was the most eaten thing at our Super Bowl party (& we had a lot of food). I gave you credit & posted about it here: http://letterstomylittlelove.blogspot.com/2012/02/house-in-mourning.html


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