Wednesday, November 23, 2011

Easy Crab Melts

'Crab Melts'
Source: Adapted from Taste of Home


1 can (6 ounces) crab meat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
1 cup shredded cheddar cheese


1.In a small bowl, combine the crab, mayonnaise, celery and onion. Toast muffins in a toaster until they're lightly toasted (or you can place them on a greased baking sheet and broil them for 3-4 minutes) 

2. Spread each muffin half with crab mixture. Top cheese and broil until bubbly.

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