Tuesday, November 1, 2011

Mexican Rice Bowl with Fried Egg

'Mexican Rice Bowls with Fried Egg'
Source: Cassie Craves


1 cup white or brown rice
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 can corn, drained
1 can black beans, rinsed and drained
1 can chopped green chilies (4 oz)
1/2 cup salsa
1/2 cup shredded pepper-jack cheese
Salsa, sour cream, avocado, chopped cilantro for serving, if desired
(I did not desire...I despise cilantro)


   1. Cook rice according to package directions. Stir in chili powder, cumin, salt and pepper, corn, black beans, green chilies, salsa and shredded cheese; set aside and keep warm.

2. Fry eggs to desired doneness. Top each serving of rice with a fried egg and any desired toppings.

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1 comment:

  1. I'm so glad you and your boys liked this! It's such a simple, last-minute sort of dinner for those nights you just don't know what to make. In fact, I think I'm going to put this on our menu for next week!

    (And I always called them dippy eggs too, for the record.)


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