'Banana Pie Cups'
Source: A women's magazine...or maybe a cooking one?
Crushed vanilla wafers
Ripe bananas; sliced
1. Crush vanilla wafers in a plastic bag and spoon about 1/3 cup into the bottom of a glass.
2. Pour vanilla pudding over top wafers (I found it easiest to put the pudding into a plastic bag, snip the corner and squeeze it in...gives you a bit more control and it's less messy).
3. Top pudding with sliced bananas, then refrigerate if not serving immediately.
4. Once ready to serve, top bananas with whipped cream (I use Cool Whip, so I do the plastic bag trick again for a neater appearance. Or you can use canned whipped cream).