Monday, December 12, 2011

Breakfast Egg Melts

'Breakfast Egg Melts'
Source: Adapted from Real Simple


4 English muffins
olive oil
tomato slices
2 hard boiled eggs, sliced
shredded cheese (I used Monterrey Jack)
Chopped green onions
dill weed


1. Make Hard-Cooked Eggs.
2. Toast 8 English-muffin halves and place on a cookie sheet. Slice each egg into 4 (in half, then each half in half)
3. Drizzle each with olive oil (I like a lot), then layer on tomato slices, 2 egg slices per muffin, and a little shredded cheese. Sprinkle with green onions, dill weed, and salt.
. 4. Broil 5 minutes or until the cheese melts.

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