'Breakfast Egg Melts'
Source: Adapted from Real Simple
4 English muffins
2 hard boiled eggs, sliced
shredded cheese (I used Monterrey Jack)
Chopped green onions
1. Make Hard-Cooked Eggs.
2. Toast 8 English-muffin halves and place on a cookie sheet. Slice each egg into 4 (in half, then each half in half)
3. Drizzle each with olive oil (I like a lot), then layer on tomato slices, 2 egg slices per muffin, and a little shredded cheese. Sprinkle with green onions, dill weed, and salt.
. 4. Broil 5 minutes or until the cheese melts.