Tuesday, January 3, 2012

Egg Nog French Toast

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'Egg Nog French Toast'

Ingredients

3-4 eggs
1/2 - 3/4 cup of egg nog
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon of butter, for frying
6 slices of thick bread (I used Challah Bread...also called Egg Bread)

Directions
1. Mix eggs, egg nog, vanilla, and salt in a shallow dipping dish 

2. Melt the butter in a pan over medium heat.

3. Dip the bread in the egg mixture, let it soak a few seconds, turning once. Place each slice into the pan and cook till golden brown on each side (about 3-4 minutes on each side) 

4. Enjoy with maple syrup or your favorite topping.

***PRINT RECIPE***


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife