'Egg Nog French Toast'
Source: Adventuress Heart
1/2 - 3/4 cup of egg nog
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon of butter, for frying
6 slices of thick bread (I used Challah Bread...also called Egg Bread)
1. Mix eggs, egg nog, vanilla, and salt in a shallow dipping dish
2. Melt the butter in a pan over medium heat.
3. Dip the bread in the egg mixture, let it soak a few seconds, turning once. Place each slice into the pan and cook till golden brown on each side (about 3-4 minutes on each side)
4. Enjoy with maple syrup or your favorite topping.
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