Wednesday, December 28, 2011

Slow Cooker Italian Beef

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'Slow Cooker Italian Beef'
Source: Some random cookbook from the library


3 lb. Beef Chuck Roast or Sirloin
 1 onion, quartered
 1/2 tsp. Salt
 1/2 tsp. Pepper
 1 can can Beef Broth (14 oz)
 1 pkg. Good Seasons Italian salad dressing
 1 envelope dry Au Jus mix
 1/2 jar Pepperoncini Peppers and juice (from 16 oz jar)


1. Place meat and the onion in a 5-6 quart slow cooker.
 2. Mix together salt, pepper, broth, salad dressing, and Au Jus mix in a medium bowl. Pour over meat.
 3. Add peppers and juice.
 4. Cover and cook on LOW for 6 to 7 hours.
 5. Remove meat from cooker and slice or shred.
 6. Place meat, peppers, and onions on burger bun or slice of bread for open faced sandwiches.
 7. Ladle juice over top.

1 comment:

  1. Really yummy! I made this tonight and it was a big hit though next time I will remove the extra salt.


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