Monday, February 21, 2011

Raspberry Ham Panini

'Raspberry Ham Panini'
Source: A bunch of different places


2 slices of seeded rye bread
raspberry preserves
5-8 leaves of baby spinach
sliced deli ham
1 slice muenster cheese
1/2 tablespoon butter spread


1. Heat the panini maker while assembling the sandwich. Spread the outside of both slices of bread with butter. Spread the inside of each slice with the raspberry preserves.

2. Layer first the spinach, then ham, then cheese and the top with bread slice butter side up.

3. Place in panini maker and cook for about 2 minutes.

** If you don't have a panini maker, that's perfectly fine. Just make this on the stove-top the same way you'd make a grilled cheese sandwich. It'll taste just as good **


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife