I came across this recipe on Pinterest, and I just had to make it. Scrambled eggs, bacon, cheese, and crescent rolls?! Yes please! Everyone in this house loved it. It's basically your entire breakfast rolled into one handy bite-sized wedge!
This is another dish that you can really do a lot with. In place of bacon, maybe sprinkle some sausage. If you like your eggs to have a kick, drizzle some Tabasco over the eggs. Green onions, chives, or some chopped tomatoes and green chilies for a Tex-Mex Egg Ring (hmmm....that actually sounds pretty good). I added season salt (called Pop-Pop salt in this house because my Grandfather ALWAYS sprinkled it on his eggs...I didn't learn that Pop-Pop salt was actually just season salt till I was about 16. Seriously.), but you can add any seasoning you prefer, even just salt and pepper. The possibilities for this are endless!
Well, I hope you all had a safe and exciting New Years Eve, and I look forward to all that 2012 has to offer. We celebrated our last Thanksgiving and Christmas in this house, and are planning another military move later this year (fingers crossed for Groton, CT!!) where Heath will do his submarine XO tour. I'm ready...I tend to tire of a place quickly, so leaving Charleston is ok with me! Best wishes to all my friends and family in 2012! Can't wait to see what the year holds for everyone :)
'Bacon Egg and Cheese Ring'
Ingredients
1 can of crescent rolls
5 large eggs; scrambled
1 cup of shredded Colby and Monterrey jack cheese
8 slices of cooked bacon (I bought the pre-cooked stuff)
5 large eggs; scrambled
1 cup of shredded Colby and Monterrey jack cheese
8 slices of cooked bacon (I bought the pre-cooked stuff)
1 teaspoon of season salt
Directions
1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents
on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)
on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)
2. Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese.
3. Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
4. Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
Love this it would have been perfect for christmas morning. Oh well just I have to make it just because lol Yumm thanks for the great idea.
ReplyDeleteOmg...this has become my new favorite breakfast! I've made it two more times since this post! This last time I mixed some sausage crumbles in with my scrambled eggs...YUM! Thanks for stopping by :)
ReplyDeletemmmm maybe add some potatoes! yum!
ReplyDeleteThis is awesome!
Oooh, potatoes sound wonderful...I'll have to try that!
ReplyDeleteTHIS SOUNDS ABSLUTELY WONDERFUL. I DON'T KNOW IF YOU ARE AWARE, BUT SOMEONE HAS TOLD PINTEREST THAT THIS POST IS SPAM OR INAPPROPRIATE. PLEASE LET THEM KNOW IT ISN'T. I CLICKED ON THE LINK THAT SAID "SHOW ME ANYWAY" TO GET HERE. SOME PEOPLE ARE SO STUPID, SIGH. I DON'T UNDERSTAND WHY THEY DID THAT TO YOUR POST.
ReplyDeleteThank you for letting me know! I was not aware of that. That's now the second time I've heard that someone has had an issue getting to a post of mine, and I didn't understand why. Somewhere along the line I must have pissed someone off cause I think they marked a bunch of my posts as spam. I'll let Pinterest know...thank you!
ReplyDeleteMy husband and I tried this tonight...and loved it! I too am a Navy wife so it made it that much better that I was borrowing this from a fellow military wife. Thanks again and your subsitutes will make an appearance in our next go at this.
ReplyDeleteThe spam issue on pinterest usually involves a spammer stealing the photo from your original post and then changing the link. It seems that when someone reports the photo as spam, it does it to all of those photos, whether the link is spam or to an original post like this one. A glitch I hope they can solve soon...the spam has unfortunately really taken off over there. :(
ReplyDeleteThis is Mindie from Bacon Time! Glad you like my recipe. Yes the wreaths are very versatile, I have made several different ones, always easy, always good. I host a weekly Anything Goes linky, it runs every Friday morning through Monday. Please come link up if you like. Have a wonderful day.
ReplyDeleteI have used this and filled with taco seasoned meat and cheese, served with sour cream, guacamole, shredded lettuce and tomatoes!
ReplyDeleteMindie, I LOVE this recipe! I make it at least twice a month...it's the perfect weekend breakfast! Sweettweets, I never even thought of adapting it for a lunch or dinner recipe, that sounds wonderful!
ReplyDelete