Monday, January 16, 2012

Bacon Pancakes

'Bacon Pancakes'


8 pieces bacon, cooked
1 ½ cup pancake mix
3 tablespoons oil
1 egg


1. Whisk together the ingredients for the pancake batter. Allow to sit.

2. On a hot griddle or large pan, cook the bacon. Remove to a paper towel and allow the grease to come off.

3.  Wipe the griddle or pan down with a paper towel. Depending on how much space you have, add a few pieces of bacon at a time and spoon a small portion of the pancake mix over each slice of bacon. Make sure the bacon is fully covered, but don't make them too thick.

4. Cooking on medium heat, flip pancakes after 2-3 minutes (you'll know they need flipped when the batter on the top becomes filled with little bubbles).

5. Remove to a plate and keep warm while cooking remaining pieces of bacon.




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1 comment:

  1. Yep, that's a post I bookmarked too, and it's on my To Make List, though it's a long list so I may need to bump it up some!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife