'Buffalo Chicken Tacos'
Source: Mrs. Regueiro
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
⅓ cup flour
3 tablespoon cornstarch
⅛ teaspoon cayenne pepper
1 teaspoon garlic powder
⅓ cup buffalo wing sauce, plus extra for garnishment
1 Tablespoon olive oil
10 6-inch flour tortillas
Green onions, sliced thinly
1. Heat a large Dutch oven over medium-high heat.
2. In a large bowl combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.
3. Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.
4. Assemble 10 tacos, dividing the toppings evenly among each taco.