Tuesday, January 10, 2012

Buffalo Chicken Tacos

'Buffalo Chicken Tacos'
Source: Mrs. Regueiro


1 pound boneless skinless chicken breasts, cut into 1 inch pieces
⅓ cup flour
3 tablespoon cornstarch
⅛ teaspoon cayenne pepper
1 teaspoon garlic powder
⅓ cup buffalo wing sauce, plus extra for garnishment
1 Tablespoon olive oil
10 6-inch flour tortillas

Topping Ideas:

Shredded Lettuce
Diced onions
Avocado slices
Ranch dressing
Green onions, sliced thinly


1. Heat a large Dutch oven over medium-high heat.

2. In a large bowl combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.

3. Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

4. Assemble 10 tacos, dividing the toppings evenly among each taco.



All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. One of my friends sent me a link to this and I don't know how I never thought of it myself!


  2. I made this and it was delicious! Great recipe!!!!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife