Thursday, January 26, 2012

Cajun Turkey & Brie Panini

'Cajun Turkey & Brie Panini'


2 slices Italian Bread
6-8 slices Cajun Turkey Lunch Meat
¼ cups Baby Spinach
2 long slices of Brie Cheese
Butter (to butter the outside of the bread)


1. Preheat panini press.
2. Layer the cheese, turkey, and spinach onto one slice of bread. Top with remaining slice.

3. Butter the outsides of the bread and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
4. Remove, slice in two and serve warm.

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