This one is for my sister. She sent this to me last week and I just had to make it. I love both Brie and panini (maybe not as much as she does, but still), so it was sure to be a hit. At first I was somewhat scandalized at the thought of not putting anything on the bread...no mayo or mustard...just dry bread?!... but the brie melted so nicely that nothing was needed.
I love trying new types of panini. Even though it's still just a sandwich, it's a fancy sandwich (in my world, panini is fancy), and there are so many yummy combinations to try (I have a Brie and Raspberry sandwich sitting on my to-be-made list that look awesome!).
Anyway, thank you Chelsea for the great recommendation! I've got a few other suggestions from her that I'm making this week and can't wait to try. Keep those links comin' girl! (You guys should see this Mini S'mores Hand Pie link she sent me today...DROOL!) Have a great rest of the day fantasizing about those ;)
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'Cajun Turkey & Brie Panini'
Source: Laurens Latest
Ingredients
2 slices Italian Bread
6-8 slices Cajun Turkey Lunch Meat
¼ cups Baby Spinach
2 long slices of Brie Cheese
Butter (to butter the outside of the bread)
6-8 slices Cajun Turkey Lunch Meat
¼ cups Baby Spinach
2 long slices of Brie Cheese
Butter (to butter the outside of the bread)
Directions
1. Preheat panini press.
2. Layer the cheese, turkey, and spinach onto one slice of bread. Top with remaining slice.
3. Butter the outsides of the bread and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
4. Remove, slice in two and serve warm.
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