Wednesday, January 25, 2012

Crescent Egg Puffs

'Crescent Egg Puffs'
Source: Myself


1 tube of crescent rolls
8 eggs (or however many you want to make)
1/2 cup real bacon bits
1/2 cup shredded cheddar cheese
1/2 cup sliced green onions
salt & pepper to taste


1. Heat oven to 350. Lightly spray a standard-sized muffin tin with nonstick cooking spray.

2. Open the crescent rolls and separate into 4 rectangles (2 triangles kept together with the perforations sealed). Slice each rectangle in half making 8 squares. Place each square into a muffin cup and carefully press into the sides of the cup, forming a bowl.

3. Crack an egg into each cup, top with bacon bits, cheddar, green onions, salt and pepper.

4. Bake for 13-15 minutes, depending on how much you want your egg cooked.


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1 comment:

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife