'French Onion Grilled Cheese Sandwich'
Source: A Bird in the Kitchen
(I cut this down to make a sandwich just for myself. I shredded all the cheese, then mixed it together in a baggie, keeping the leftover in the fridge for future sandwiches)
4 yellow onions, halved and sliced thinly
2 tablespoons butter
dash of salt
8 oz fontina cheese, shredded
8 oz gruyere cheese, shredded
1 loaf sourdough bread or Italian bread, sliced
Butter, for the bread
1. In a heavy sauce pan melt the butter and toss the onions to coat. Season with a little bit of salt and cook on medium heat till caramelized and brown, stirring frequently, about 6-8 minutes. Once caramelized remove from heat and set aside.
2. Butter two pieces of bread. Place one slice butter side down in a greased skillet. And add a few tablespoons of the onions and an ounce each of fontina and gruyere. Cook over medium heat until browned on both sides.
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