'Fried Egg BLT'
Source (the site that gave me the idea, though I didn't use their recipe): Food and Wine
2-3 bacon slices (I bought the pre-cooked)
1 tomato; sliced
1 tablespoon mayonnaise
Bread of choice; toasted
Slice of cheese (optional)
1. In a skillet, cook the bacon over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. (Skip this step if using pre-cooked bacon)
2. Spread the mayonnaise on both slices of toast, then top with lettuce, bacon, tomato and cheese (if using).
3. In a small skillet sprayed with cooking spray, add the egg and fry over medium heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the sandwich, and top with remaining bread slice.