Saturday, January 14, 2012

Fried Egg BLT

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'Fried Egg BLT'
Source (the site that gave me the idea, though I didn't use their recipe): Food and Wine


2-3 bacon slices (I bought the pre-cooked)
1 tomato; sliced
Iceberg lettuce
1 egg
1 tablespoon mayonnaise
Bread of choice; toasted
Slice of cheese (optional)


1. In a skillet, cook the bacon over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. (Skip this step if using pre-cooked bacon)

2. Spread the mayonnaise on both slices of toast, then top with  lettuce, bacon, tomato and cheese (if using).

3. In a small skillet sprayed with cooking spray, add the egg and fry over medium heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the sandwich, and top with remaining bread slice.

1 comment:

  1. This looks great thanks for the new twist on a classic.


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