Tuesday, January 31, 2012

Lemon Blueberry Muffins



'Lemon Blueberry Muffins'
Source: Taste of Home

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries

GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Directions

1. Heat oven to 400. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the milk, lemon juice and peel.

2. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.
3. Fill paper-lined muffin cups three-fourths full. Bake for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

4. In a small bowl, combine the confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.

***PRINT RECIPE***



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3 comments:

  1. You can't beat a blueberry muffin, and yours look great, the perfect snack!

    ReplyDelete
  2. These pretty muffins are great for any occasion. Perfect for the kids!

    ReplyDelete
  3. nice idea..thanks for sharing...

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife