Tuesday, January 31, 2012

Lemon Blueberry Muffins

'Lemon Blueberry Muffins'
Source: Taste of Home


1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries

1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract


1. Heat oven to 400. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the milk, lemon juice and peel.

2. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.
3. Fill paper-lined muffin cups three-fourths full. Bake for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

4. In a small bowl, combine the confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.



All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. You can't beat a blueberry muffin, and yours look great, the perfect snack!

  2. These pretty muffins are great for any occasion. Perfect for the kids!

  3. nice idea..thanks for sharing...


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife